Shopping Cart
"Mesquite" wood grows in the southern United States and Mexico. Mesquite is a deciduous hardwood tree. The smoke it produces is sweet and strong in flavor, making it a perfect match for red meats such as beef and pork, and it also works wonderfully with poultry. The chips are of a coarse fraction, so they smolder for a longer time. To use these chips, soak them in water for about 30 minutes before use. Once everything is ready for smoking, place the chips on the embers or charcoal. When the chips start to smoke, put the food on the grill grate and close the lid. Remember that the lid should be kept closed as much as possible to gain the most flavor. 3-litre pack - 0.9 kg
